Auckland State of the Industry breakfast event
NZACS held the annual State of the Industry breakfast event at Remuera Golf Club, Auckland on the 14th of October, on one of the wettest days Auckland has seen in a while. Traffic was chaotic and we still had 94 attendees representing 32 companies brave the wild conditions to attend. Lance Dobson – Executive Director […]
Announcing the winners…
NZACS and Peter Jowett Awards Night 2025 It was another memorable night for NZACS, with 160 attendees from 29 member companies. The Peter Jowett event was held in the afternoon in front of a large judging audience. The topic this year asked finalists to address the challenge of creating foot traffic and sales within the […]
NZACS Annual Awards Night 2025
Tuesday 5th August 2025 at The Hilton Auckland We are pleased to open registration for the 2025 Peter Jowett and Industry Awards event, which once again be held at the fabulous Hilton Auckland. Introducing our MC for the evening: Wendy Petrie As the former anchor of TVNZ’s flagship 1 News, Wendy Petrie is a highly […]
NZACS Committee 2025/2026
Introducing 4 new committee members I’m pleased to announce the new NZACS committee welcoming Matthew Lane, Mark Scott, Matt Fitzherbert and Ben Brook as new members. We had 10 expressions of interest from existing and potential supplier committee members. A voting link was sent to 41 members companies allowing one vote per company and we […]
2025 Peter Jowett Scholarship topic announced
The 2025 topic is: With the ever-increasing rise in unmanned sites drawing fuel volume away from Convenience stores and only 38% of Fuel customers shopping in store, what tactics could be used by either Suppliers or Retailers to address these issues and increase convenience sales? Register to Enter The opportunity has come for those in […]
2025 Golf Tournament Results
Check out the winners: Thanks all to the players and sponsors of our annual golf tournament held at Takapuna on March 20th. We had a terrific field of over 130 players, sponsors and support staff. The weather was perfect again and there was an array of food, beverages, and snacks on course thanks to our […]