FMCG Business February Edition
We’re pleased to be able to share the FMCG Business magazine with our readers. To view the online edition, click here. Or click here if you prefer to download a PDF to read.
Events Update
Changes as a result of Covid-19 There have been numerous changes to the global and local Convenience association’s events calendars as a result of Covid-19. In summary, the management committee is recommending the following changes at this time. Industry report – delay until lockdowns are relaxed and review the impact for the industry – most […]
C19 update: packaged food
Selling of food at service stations, dairies and convenience stores You can sell any pre-packaged food (i.e. sandwiches/muffins/pies) that have been prepared off-site by your supplier, and can heat the food on-site if required. You can sell food that has been prepared off-site (i.e. pies/sausage rolls) that have been delivered in boxes and then heated on-site and put […]
Essential Services
24 March 2020 – NZACS Update Service stations with convenience stores are considered an essential service as part of the fuel supply chain. We are working with retail NZ and government to urgently gain clarity around convenience stores without fuel and their right to stay open as an essential service. This is based on their […]
2020 NZACS Golf Tournament Results
Thanks to all the players and sponsors of our annual golf tournament held at Takapuna this year. We had a terrific field of over sixty 18- and 9-hole players enjoying a warm day and the sponsor’s products. In addition, fifteen very enthusiastic “Bubbles and Bash” players enjoyed hitting balls off the second tier of the […]
2020 Peter Jowett Topic Announced
The opportunity has once again come for those in the convenience industry to shine on the local stage, impress us with their ideas and inspiration, and be in to win a trip to the NACS Show in Las Vegas. The Peter Jowett Scholarship Award is a unique opportunity for NZACS members to challenge the thinking […]